FOOD INGREDIENTS
Dextrose Anhydrous


Product Identification :

CAS No. :50-99-7

HS CODE :17023000/17023010

Chemical Formula :C6H12O6

Characteristics :a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.

Main Usagesn :As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose.


Items Specification :

Annual Production :180,000MT/Year

Packing :25kg/paper bag with pe inner

Storage :Kept in a cool,dry,ventilated environment.
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