FOOD INGREDIENTS
Aspartame


Details:

CAS No. :22839-47-0
HS CODE :2924299090
Molecular Weight :294.31
Chemical Formula :C14H18N2O5
Characteristics :white crystal or crystalline powder
Main Usages :Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products,such as
Beverages :carbonated and still soft drinks,fruit-juices and fruit syrups.
Table-top :compressed sweeteners, powdered sweeteners (spoon-for-spoon),sweetener sachets and liquid table-top sweeteners.
Dry mixes :hot and cold chocolate and beverage mixes and instant desserts.
Dairy :yoghurt,frozen novelties and desserts.
Confectionery :chewing gum,boiled sweets,pastilles,mints,chocolate, gums and jellies.
Pharmaceutical :tablets,sugar-free syrups,powdered mixes and effervescent tablets.
Standard Specifications :FCCIV,USP27, BP2000, EPIV. NF19

Items

Specification

Appearance 

white crystal or crystalline powder

Purity(on dry basis) 

98-102%

Loss on drying                      

4.5% max

Residue on ignition                  

0.2% max

PH   

4.5-6.0

Specific rotation                    

+15.4-+16.5

Arsenic                           

3ppm max

Heavy meta                        

l10ppm max
 

Transmittance

95% min

Annual Production :1000MT/Year
Packing :25 kg carton box
Storage :Store under dry and cool conditions and keep product air-tight.
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