FOOD INGREDIENTS
Acesulfame-K


Details:

Synonyms :Acesulfame-K,Acesulfame Potassium
CAS No. :55589-62-3
HS CODE :29350090
Molecular Weight :201.24
Chemical Formula :C4H4KNO4S
Characteristics :White crystalline powder
Main Usages :Acesulfame-K is widely used in various kind of food.Acesulfame-K is the most suitable sweetener for soft beverages and because of it's high stability and good taste, it can be used in such foodstuffs as sweeteners,soft drinks,chewing gum,instant coffee,instant tea,dairy product analogs,gelatins,pudding desserts,and baked food.
Acesulfame-K can be also used in medicine and cosmetics,for example,syrup,sugarcoating pius,toothpaste,lipstick,mouthwash and similar products.
Standard Specifications :FCCIV,BP98,FAO/WHO JECFA96

Items

Specification

Appearance

white crystalline powder

Assay 

99.0-101.0%

Potassium

17.0-21.0%

Loss on drying

1.0% max

PH

6.5-7.5

Arsenic

3ppm max

Heavy metals(as Pb)

5ppm max

Lead

1ppm max

Fluoride(as F) 

3ppm max

Annual Production :1500MT/Year
Packing :In 25kg paper cartons or fiber drums
Storage :Kept in a light-proof,dry and cool place
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